Online reservations are now closed.
Please call Brenda Paulson at 815-979-1256 to confirm your dinner reservation.
Dinner tickets can be purchased with Zelle, $60/adult and $20/child (12U).
Thank you!

Every year, we gather to celebrate the talent, camaraderie, and leadership USSSA provides at our Annual Hall of Fame Induction Banquet. The evening includes a cocktail hour, silent auction, dinner, inductee testimonials, and time to socialize with family, friends, former adversaries, and Hall of Famers.

When: November 2, 2024
Where: Radisson Hotel & Conference Center
200 South Bell Rd, Rockford, IL 61108 (I-90 and Business Rt 20 corridor)
Call (815) 226-2100 for reservations and use Code: IL USSSA Hall of Fame for a reduced room rate of $119 + 14% tax.

Agenda: 4:30 pm - 6:00 pm Cash bar, Silent Auction, and Raffles begin
6:00 pm - 8:00 pm Dinner and Induction Ceremonies
8:00 pm Socialize with family, friends, former adversaries, and old
and new Hall of Famers.

The newly elected for Hall Of Fame Induction on November 2 include:

Female Players
Miranda Fudge Anderson (Rockford)
Jennifer Glonke Stewart (Plainfield)

Male Players
Mike Emerson (Belvidere)
Keith Laski (formerly Chicago Suburbs, presently Hendersonville, TN)
Brett McCollum (Lake Villa)

Umpire
Steve Raasch (Plainfield)

Associate
Rockford Area Convention & Visitors Bureau (RACVB)
Jeff Brown (Loves Park)
Kevin Croft (formerly of Loves Park now residing in Des Moines, IA)

Hall of Honor Team
Made to Order (Chicagoland) Women’s Class A/B team 

For more information on these elects, click on “Inductees 20 – Present.”
A complete biography of each Inductee will be posted on the website after the banquet.

Please come and enjoy the evening, celebrating family, friends, and old teammates!

 
 

2022 Inductees
Back row (L to R): Curtis Stewart, Tim Sewing, Keith Tillman, Ron Havelka
Front row (L to R): Steve Lane, Sarah Armantrout, Teena Mackey, Karen Williams Joyes

This event is the only fundraiser for the Illinois USSSA Hall of Fame. Any proceeds from tickets, raffles, auction, and advertising, help defray the cost of the banquet. Donations are always welcome, whether monetary or items for the auction.

Contact Brenda Paulson if you would like to contribute.